A Notable New Restaurant – The Backroom at Moody’s

moody's charcuterie plate

The Backroom at Moody’s Delicatessen & Provisions

As its name suggests, chef-owner Joshua Smith tucks this 50-seat eatery in the rear of his Waltham market and deli, where the Tico serves a French-inflected menu featuring meats roasted on a copper spit, homemade pastas, and chops, fish and pizzas churned out of a wood-fired oven. The reclaimed lumber-filled space also boasts a wine bar with some selections on draft, perfect for complementing the house-cured charcuterie sold up front.

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Thanks Zagat!