We’re super grateful for the recognition Boston Eater has given us. Check out all the fine press we’ve gotten from them this past year.
2014 Eater Boston Chef of the Year Joshua Smith is a charcuterie wizard, and his products are popping up with increasing frequency at restaurants in and around Boston. But why not go right to the source? At Smith’s Waltham deli, Moody’s, customers will find a huge selection of meat and a variety of specialty products, plus a menu full of classic deli sandwiches, piled high. And on April 8, Smith is opening a highly-anticipated full-service restaurant and wine bar, The Backroom, adjacent to Moody’s.
Photo by Katie Chudy