Article: Where the Sausage Gets Made

edible-boston-where-the-sausage-gets-made-spring-2014

Thank you, Edible Boston, for the gorgeous profile of our charcuterie, people and process.

“The field for the underdog artisan is gradually becoming level, and Moody’s, a brazen tribute to creative, as-local-as-possible foodstuffs, flies in the face of imported heavyweights. …”